Menu

  • Duo of seasonal melon served with a spiced compote in a rum sauce
  • Pan fried breast of corn fed chicken on a timbale of wild rice and light Thai sauce
  • Vegetarian option – wild mushroom and lemon thyme risotto wrapped in filo pastry and served with a sun blushed tomato and butter sauce
  • Chocolate tart with a caramelised orange sauce

Please let us know if you are veggie, vegan or have any other dietary requirements!